In 6 1/2 cup ring mold, melt 2 tbsp butter. Arrange maraschino cherry halves cut sides up in butter; sprinkle with 1/3 cup of the Topping Mix from 1 pkg Betty Crocker pineapple upside down cake mix and top with 1/2 the pineapple.

Prepare Cake Mix as directed except - pour batter into mold. Bake 25 to 30 minutes. In chilled bowl, beat 1/2 cup chilled whipping cream and the remaining Topping Mix until stiff. Fold in remaining pineapple. Serve over warm cake.

9 servings