24 large marshmallows
3/4 cup milk
2 tbsp. each green creme de menthe and white creme de cacao
1/4 tsp. salt
Few drops green food color
1 pt. whipping cream, whipped
1 angel food cake
Toasted slivered almonds

In saucepan over low heat, melt marshmallows in milk, stirring constantly. Remove from heat; cool. Mix in liqueurs, salt and food color; chill. Fold in whipped cream.

Split cake to make 3 layers. Fill and frost cake with 1 cup filling for each layer. Garnish top with almonds.