Chef

Administrator
Staff member
Cooking Tools:

Large mixing bowl
measuring cups
measuring spoons
9-inch square baker
scraper
Small mixing bowl
1 cup flour
3/4 cup sugar
2 Tablespoons cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 Tablespoons shortening, melted
1 cup chopped nuts
1 cup packed brown sugar
4 Tablespoons cocoa
1 3/4 cups hot water

Preheat oven to 350 degrees F.
In a large mixing bowl, combine flour, sugar, 2 Tablespoons cocoa, baking powder and salt. Stir in milk and melted shortening. Stir in nuts. Spread in 9-inch square pan. In a small bowl, combine brown sugar and 4 Tablespoons cocoa; sprinkle over batter. Pour hot water over batter. DO NOT STIR! Bake at 350 degrees for 45 minutes. Serve warm.
 
Top