Easy Recipe Finder

Recipe Feeder
5 Eggs, Separated
½ teaspoon Salt
1 cup Sugar, Powdered
1/3 cup Cocoa
1½ teaspoon Vanilla
1 cup Cream, Whipped

Grease a jelly roll pan and line with waxed paper. Grease the paper. Beat egg whites and salt to soft peaks. Add sugar gradually, beating till stiff. Beat yolks and vanilla till thick. Fold into whites with the cocoa. Spread in pan. Bake 20 mins at 350f.

Turn out immediately onto towel sprinkled with powdered sugar, and peel off paper. Cool 15 min. Cut into quarters. Sread each one with whipped cream and stack. Decorate with chocolate shot or curls or nuts.
 
Top