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1/2 c pecans 1 ea egg
2 c unbleached flour 2 ts vanilla
1/2 c carob chips 1/2 c maple syrup
1/2 ts baking powder 1/2 c butter
1/2 ts baking soda
4 servings
1 pg (8 oz) cream cheese
Combine pecans, flour, carob chips, baking powder and baking soda; set
aside. Using an electric mixer, blend egg and cream cheese together.
Add vanilla, maple syrup and butter. Slowly add flour mixture,
stirring well. Pour batter into oiled 8-inch square pan. Bake at 350
degrees for 30 minutes. Frost is desired. Serves 4
2 c unbleached flour 2 ts vanilla
1/2 c carob chips 1/2 c maple syrup
1/2 ts baking powder 1/2 c butter
1/2 ts baking soda
4 servings
1 pg (8 oz) cream cheese
Combine pecans, flour, carob chips, baking powder and baking soda; set
aside. Using an electric mixer, blend egg and cream cheese together.
Add vanilla, maple syrup and butter. Slowly add flour mixture,
stirring well. Pour batter into oiled 8-inch square pan. Bake at 350
degrees for 30 minutes. Frost is desired. Serves 4
