Welcome to the Recipe-Helpers Community!
A great place to share and discuss recipes, health, dieting, cooking tips/tricks and much more.

• » Health and Dieting
• » Secret / Copycat Recipes
• » Vegetarian & Vegan Recipes
• » Request a Recipe

We are a food lovers' Community...
Our community is here because we love food, so don't hesitate to join us now and discover just what so many people are talking about!

YES! I want to register for free right now!
Results 1 to 1 of 1

Thread: Chocolate-Espresso Lava Cake

  1. #1
    Recipe Feeder Easy Recipe Finder's Avatar
    Join Date
    May 2008
    Rep Power

    Chocolate-Espresso Lava Cake

    1 cup all purpose flour
    0.75 cup unsweetened cocoa powder
    6 teaspoons instant espresso powder or instant coffee powder
    1.5 teaspoons baking powder
    1 cup (2 sticks) salted butter, melted
    1 cup sugar
    1 cup (packed) golden brown sugar
    4 large eggs
    1.5 teaspoons vanilla extract
    0.25 teaspoon almond extract
    4.5 oz tablespoons semisweet chocolate chips
    1 cup chilled whipping cream
    3 tablespoons powdered sugar

    =Sift flour, cocoa powder, 5 teaspoons espresso powder and baking powder into medium bowl. Place butter in large bowl; add both sugars and whisk until well blended. Whisk in eggs 1 at a time, then vanilla and almond extracts. Whisk in dry ingredients. Divide batter among six 1-cup ovenproof coffee mugs (about 2/3 cup in each). Top each with 2 table spoons chocolate chips. Gently press chips into batter. Cover and refrigerate mugs at least 1 hour and up to 1 day
    Combine cream, powdered sugar and remaining 1 teaspoon espresso pow der in medium bowl; whisk until peaks form. Chill up to 1 hour.
    Position rack in center of oven and preheat to 350 F. Let mugs with batter stand at room temperature 5 minutes. Bake uncovered until cakes are puffed and crusty and tester inserted into center comes out with thick batter attached, about 30 minutes. Cool cakes 5 minutes. Topped with espresso whipped cream and chocolate shavings.

    These individual soft-centered cakes are baked and served in ovenproof mugs. (As an alternative, eight-ounce ramekins or soufflé dishes can be used.)
    Last edited by Chef; June 13th, 2008 at 05:28 PM.

Similar Threads

  1. Chocolate Espresso Cookies
    By Easy Recipe Finder in forum Cookies / Bars
    Replies: 0
    Last Post: March 30th, 2011, 10:24 AM
  2. Espresso Chocolate Cream Pie
    By Easy Recipe Finder in forum Pies / Tarts / Pastries
    Replies: 0
    Last Post: March 27th, 2011, 09:30 AM
  3. Espresso Chocolate Ice Cream
    By Easy Recipe Finder in forum Desserts
    Replies: 0
    Last Post: January 3rd, 2011, 07:01 PM
  4. Chocolate Espresso Christmas Cookies
    By Easy Recipe Finder in forum Cookies / Bars
    Replies: 0
    Last Post: December 16th, 2009, 11:51 AM
  5. Hot Chocolate Espresso
    By Easy Recipe Finder in forum Non-Alcoholic
    Replies: 0
    Last Post: December 16th, 2009, 11:13 AM

Tags for this Thread