Fruit Cake with glaze
Preheat oven to 325F
Grease and flour 9x5x3 loaf pan
Fruitcake:
1 pkg. Betty Crocker date bar mix
2/3 cup hot water
3 eggs
1/4 cup flour
3/4 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. allspice
1 cup coarsely chopped nuts
1 cup candied cherries
1 cup cut up dried apricots
1/2 cup cut up candied pineapple
Apple Jelly Glaze

Apple Jelly Glaze:
1/4 cup apple or currant jelly
1 loaf
Blend date filling from date bar mix package and hot water. Add crumbly mix, eggs, flour, baking powder and spices; mix thoroughly. Stir in nuts, cherries, apricots and pineapple. Spread mixture evenly in pan.
Bake about 1 hour 20 minutes or until wooden pick inserted in center comes out clean. Cool thoroughly. Wrap in plastic wrap or aluminum foil; refrigerate. Glaze cake just before serving.

Apple Jelly Glaze:
Heat jelly over low heat until smooth, stirring occasionally. Spoon over cake.