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1 pkg fudge cake mix 1 tsp. almond extract
1 can cherry pie filling 2 eggs beaten directions: mix by hand and pour into greased 9x13 inch pan. Bake at 350 for 25-30 minutes. topping: boil together 1 c sugar, 5 Tblsp. butter and 1/3 c milk.. remove from heat and stir in 1 pkg ( 16 oz) choc. chips. stir until melted and pour over warm cake . let cool completely and slice and serve,, very rich cake.. wonderful served with vanilla ice cream on side:D
 
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