Coconut Cake

1 BOX DUNCAN HINES BUTTER RECIPE CAKE MIX
1 CAN COCO LOPEZ OR CREAM OF COCONUT
1 CAN SWEETENED CONDENSED MILK
1 SMALL TUB COOL WHIP
6 OZ. SHREDDED COCONUT
1/2 CUP CHOCOLATE SYRUP

Bake Cake According To Directions, Remove From Oven.
Mix Coco Lopez And Sweetened Condensed Milk. Punch
Holes In Cake With Straw Or Fork, Pour Mixture Over
Cake Immediately While Still Warm, Refrigerate, Until Cool,
Pour Chocolate Syrup Over Cake, Frost With Cool Whip
And Sprinkle The Shredded Coconut Over Cake.
Keep Refrigerated.