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Thread: Velvet Crumb Cake

  1. #1
    Administrator Cookie's Avatar
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    Velvet Crumb Cake

    Velvet Crumb Cake
    Heat oven to 350F
    Grease 8x8x2" baking pan
    1 1/2 cups Bisquick baking mix
    1/2 cup sugar
    1 egg
    1/2 cup cold water or milk
    2 tbsp. shortening
    1 tsp. vanilla
    Broiled Topping (below)

    Broiled Topping:
    3 tbsp. soft butter
    1/3 cup brown sugar (packed)
    2 tbsp. light cream
    1/2 cup coconut
    1/4 cup chopped nuts

    In large mixer bowl, blend all ingredients except Broiled Topping on low speed 1/2 minute, scraping side and bottom of bowl frequently.
    Beat 4 minutes on medium speed.
    Pour into pan.
    Bake 30 to 35 minutes or until top springs back when touched lightly.
    While warm, spread with Broiled Topping.

    Broiled Topping:
    Mix ingredients together.
    Set oven control to broil and/or 550F.
    Broil cake for about 3 minutes until topping is brown.
    Watch carefully!

  2. #2
    Administrator Cookie's Avatar
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    Re: Velvet Crumb Cake

    Chocolate Chip Velvet Crumb Cake:
    Fold 13 chocolate peppermint candy wafers, finely chopped (1/3 cup), into batter. Bake about 35 minutes. Omit Broiled Topping. Place 15 to 20 wafers on hot cake; when softened, spread over top.

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