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1 1/2 cups all-purpose flour
1 cup sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons vegetable oil
1 teaspoon vanilla extract
1 tablespoon white vinegar
1 cup cold water
Directions
Preheat oven to 350 degrees.
In a medium size bowl, whisk together all-purpose flour, sugar, unsweetened cocoa powder, baking soda, and coarse salt.
Make a well in center of flour mixture and add vegetable oil, pure vanilla extract, white vinegar, and cold water. Whisk until well combined.
Bake in a 8 square pan until a toothpick inserted in center comes out clean, 35 to 40 minutes.
Let cool completely in pan on a wire rack.
Sprinkle with powdered sugar or frost with you favorite frosting.
1 cup sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons vegetable oil
1 teaspoon vanilla extract
1 tablespoon white vinegar
1 cup cold water
Directions
Preheat oven to 350 degrees.
In a medium size bowl, whisk together all-purpose flour, sugar, unsweetened cocoa powder, baking soda, and coarse salt.
Make a well in center of flour mixture and add vegetable oil, pure vanilla extract, white vinegar, and cold water. Whisk until well combined.
Bake in a 8 square pan until a toothpick inserted in center comes out clean, 35 to 40 minutes.
Let cool completely in pan on a wire rack.
Sprinkle with powdered sugar or frost with you favorite frosting.
