Orange Bundt Cake
Heat oven to 350F
Grease and flour 12 cup bundt pan or 10x4" tube pan
1 pkg. Betty Crocker orange cake mix
2 tbsp. firm butter
1/3 cup packed brown sugar
1/2 cup finely chopped walnuts
3 eggs
1 1/2 cups sour cream

Into small bowl, measur 1/4 cup cake mix (dry); cut in butter.
Stir in sugar and walnuts; set aside
In large mixer bowl, blend remaining cake mix, the eggs and sour cream on medium speed, scraping bowl frequently. (Batter will be thick and lumpy.)
Pour half of batter into pan.
Sprinkle sugar-nut mixture over batter.
Spoon and gently spread remaining batter over filling.
Bake 60 to 65 minutes.
Cool 10 minutes; remove from pan.