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2.5 cups ground pecans or almonds
1/4 cup of melted coconut oil
pinch of salt
teaspoon of baking soda
1/2 cup slenda
3 eggs
8 ounce of softened cream cheese
1/4 pint of blackberrys, cut up
handful of crushed walnuts
mix everything together except the blackberrys, walnuts, pecans
when smooth, pour in the pecans, when mixed add the walnuts, remove from the mixer and hand fold in the blackberrys.
I poured the batter into a small greased cass. dish and baked for 45 minutes at 350, or until a fork comes out clean. really, really good with coffee and whipped cream.
1/4 cup of melted coconut oil
pinch of salt
teaspoon of baking soda
1/2 cup slenda
3 eggs
8 ounce of softened cream cheese
1/4 pint of blackberrys, cut up
handful of crushed walnuts
mix everything together except the blackberrys, walnuts, pecans
when smooth, pour in the pecans, when mixed add the walnuts, remove from the mixer and hand fold in the blackberrys.
I poured the batter into a small greased cass. dish and baked for 45 minutes at 350, or until a fork comes out clean. really, really good with coffee and whipped cream.
