Cookie
Administrator
8-9 qts. popped corn
3 cups brown sugar
1 1/2 cups margarine
1 1/2 tsp. salt
3/4 cup white syrup (or sugar)
1 1/2 tsp. vanilla
3/4 tsp. baking soda
Boil all ingredients except for popcorn and baking soda for 5 minutes. Mix well and stir occasionally. Remove from heat, add baking soda, stir in quickly, pour at once over popped corn, mixing well. Put on 2 large flat pans and place in 250F oven for 1 hour. Stir 2 or 3 times. Store in tightly closed container.
Pecan halves and almonds can be tossed in to make poppycock.
3 cups brown sugar
1 1/2 cups margarine
1 1/2 tsp. salt
3/4 cup white syrup (or sugar)
1 1/2 tsp. vanilla
3/4 tsp. baking soda
Boil all ingredients except for popcorn and baking soda for 5 minutes. Mix well and stir occasionally. Remove from heat, add baking soda, stir in quickly, pour at once over popped corn, mixing well. Put on 2 large flat pans and place in 250F oven for 1 hour. Stir 2 or 3 times. Store in tightly closed container.
Pecan halves and almonds can be tossed in to make poppycock.
