3 3/4 qt. (15 cups) popped corn
1 cup brown sugar (packed)
1/2 cup butter or margarine
1/4 cup light corn syrup
1/2 tsp salt
1/2 tsp. baking soda

Heat oven to 200F. Divide popped corn between 2 ungreased baking pans, 13x9x2". In saucepan, heat sugar, butter, corn syrup and salt, stirring occasionally, until bubbly around edges. Continue cooking over medium heat 5 minutes.

Remove from heat; stir in baking soda until foamy. Pour on popped corn, stirring until corn is well coated. Bake 1 hour, stirring every 15 minutes.

About 15 cups corn.