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In large skillet, heat 1 cup sugar and 1 cup butter to boiling, stirring constantly. cook and stir over medium heat about 10 minutes, until mixture caramelizes (becomes light brown and thickened).

Remove from heat; fold in 2 1/2 cups Kix cereal until evenly coated. Spread mixture 1/4" thick on ungreased baking sheet. Cool; break into pieces.
 
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