Cookie
Administrator
1 cup pecans, chopped
3/4 cup brown sugar, packed
1/2 cup butter or margarine
1 bar (4 1/2 oz) milk chocolate candy, broken into pieces, or 1/2 cup semisweet chocolate pieces
Butter baking pan 9x9x2". Spread pecans in pan. Heat sugar and butter to boiling, stirring constantly. Boil over medium heat, stirring constantly, 7 minutes. Immediately spread mixture evenly over nuts in pan.
Sprinkle chocolate pieces over hot mixture; place baking sheet over pan so contained heat will melt chocolate. Spread melted chocolate over candy. While hot, cut into 1 1/2" squares. Chill until firm.
3 dozen candies.
3/4 cup brown sugar, packed
1/2 cup butter or margarine
1 bar (4 1/2 oz) milk chocolate candy, broken into pieces, or 1/2 cup semisweet chocolate pieces
Butter baking pan 9x9x2". Spread pecans in pan. Heat sugar and butter to boiling, stirring constantly. Boil over medium heat, stirring constantly, 7 minutes. Immediately spread mixture evenly over nuts in pan.
Sprinkle chocolate pieces over hot mixture; place baking sheet over pan so contained heat will melt chocolate. Spread melted chocolate over candy. While hot, cut into 1 1/2" squares. Chill until firm.
3 dozen candies.
