Candied Orange Peel

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Score peel of 2 large oranges into quarters; remove peel. Heat peel and 6 cups water to boiling. Simmer 30 minutes; drain. Repeat, cooking peel in another 6 cups water. Gently scrape off remaining white membrane from peel. Cut peel lengthwise into 1/4" strips.

Heat 2 cups sugar and 1 cup water to boiling, stirring until sugar is dissolved. Add peel; simmer 45 minutes, stirring frequently. Drain mixture thoroughly. Roll peel in 1 1/2 cups sugar; dry on waxed paper.
 
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