Butter baking pan, 8x8x2". Mix 1 pkg Betty Crocker pecan frosting mix (dry), 1/2 cup butter, 1 cup light cream and 1/2 cup light corn syrup. Cook over medium heat, stirring occasionally, to 250F on candy thermometer. Pour into pan. Cool. Invert pan on board; cut candy into 1" squares.

About 5 dozen candies