Dark Fudge

1 cup white sugar
3/4 cup milk
2 tbsp. corn syrup
2 squares chocolate
2 tbsp. butter
1 tsp. vanilla

Combine sugar, milk, corn syrup and chocolate in saucepan and cook to softball stage.
Remove from heat, add butter and vanilla.
Stir well.
Pour into small cake pan; spread evenly.
Let set.
Cut into squares.