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Thread: Honey Caramels

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    Honey Caramels

    2 c honey 1 c nuts, chopped
    1 c evaporated milk 1 ea pinch salt
    3 tb butter 1 ts vanilla

    Mix honey and milk together. Cook, stirring constantly, to firm ball
    stage: 255 degrees on candy thermometer. Stir in butter, nuts, salt
    and vanilla. Pour into buttered 8-inch pan. Cool and cut into one-
    inch squares. Makes 64
    Last edited by Cookie; October 9th, 2009 at 04:43 PM.

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