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Thread: Old Fashioned Caramels

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    Old Fashioned Caramels

    2 1/2 tb Butter 2 c Brown sugar
    2 tb Molasses 1/2 c Milk, condensed
    4 ea Chocolate, unsweetened, squa 1 ts Vanilla
    1 c Nuts, chopped

    Melt the butter, add the sugar, molasses and the milk and bring to a boil.
    Cut the chocolate in small pieces and add, stirring constantly until the
    chocolate is melted. Boil until the caramel forms a soft ball when dropped
    in cold water. Add the extract and the nuts and pour into a greased pan.
    Cool a little and when fairly firm, cut in squares.
    Last edited by Cookie; October 9th, 2009 at 04:41 PM.

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