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Thread: Magic Fudge

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    Magic Fudge

    3 cups semi-sweet chocolate chips 700 mL
    1-1/4 cups Eagle Brand sweetened condensed milk 300 mL
    Dash of salt
    1-1/2 tsp vanilla extract 7 mL
    1/2 cup chopped nuts (optional) 125 mL

    On top of double boiler, melt chocolate over boiling water, stirring occasionally. Remove from heat; stir in milk, salt, vanilla and nuts. Spread mixture over waxed paper in an 8- x 8-in/20- x 20-cm baking pan. Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares.
    Chef's Note

    This is an easy recipe. No mess.
    Last edited by Cookie; October 8th, 2009 at 03:08 PM.

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