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10 egg yolks
3/4 cup sugar
Dash of salt
1 bottle sherry
1 quart heavy cream (whipped stiff)
Sprinkle of nutmeg
Beat yolks until thick. Beat in sugar and salt, a little at a time. Beat in sherry and chill for 3 hours. Fold in whipped cream and keep chilled until serving time. Then sprinkle with nutmeg.
Approx. 15 servings.
3/4 cup sugar
Dash of salt
1 bottle sherry
1 quart heavy cream (whipped stiff)
Sprinkle of nutmeg
Beat yolks until thick. Beat in sugar and salt, a little at a time. Beat in sherry and chill for 3 hours. Fold in whipped cream and keep chilled until serving time. Then sprinkle with nutmeg.
Approx. 15 servings.
