Cookie
Administrator
1/2 cup (125ml) butter or margarine
1 cup (250ml) sugar
2 eggs
2 cups (500ml) flour
1 tsp. (20 ml) baking powder
1 cup (250ml) milk
3 cups (750ml) fresh or frozen, thawed, drained, cranberries
Cream butter and sugar well. Add eggs, one at a time, beating well after each.
Alternate dry ingredients and milk, 1/3 at a time, folding carefully into creamed mixture. Add cranberries, well drained.
Bake at 350F (180C) for 25 to 30 minutes or until cake is done.
Sauce:
1 cup (250ml) butter
2 cups (500ml) sugar
15 oz. can (385ml) evaporated milk
Carefully melt butter over medium heat. Do not scorch. Add sugar - continue to stir until sugar is dissolved. Add canned milk. Serve over cake. (Best warm.) Can add a dollop of whipped cream.
1 cup (250ml) sugar
2 eggs
2 cups (500ml) flour
1 tsp. (20 ml) baking powder
1 cup (250ml) milk
3 cups (750ml) fresh or frozen, thawed, drained, cranberries
Cream butter and sugar well. Add eggs, one at a time, beating well after each.
Alternate dry ingredients and milk, 1/3 at a time, folding carefully into creamed mixture. Add cranberries, well drained.
Bake at 350F (180C) for 25 to 30 minutes or until cake is done.
Sauce:
1 cup (250ml) butter
2 cups (500ml) sugar
15 oz. can (385ml) evaporated milk
Carefully melt butter over medium heat. Do not scorch. Add sugar - continue to stir until sugar is dissolved. Add canned milk. Serve over cake. (Best warm.) Can add a dollop of whipped cream.
