Candies, Cookies, Tiny Fruit Cakes, Seasoned Nuts:
Pack in a box with waxed paper between layers. Freezes for about 9-12 months.

Nut Breads, Yeast Breads, Coffee Cakes, Steamed Puddings:
Cool thoroughly before wrapping. Freezes for about 9-12 months

Pies:
Freeze before wrapping. Freezes for about 4-6 months.


*If frosting cakes or cookies, frost after freezing.