Make in the fall, well in advance of holiday company.

3 cups crushed strawberries, fresh or frozen whole
5 cups granulated sugar
1 cup water
1 X 2oz. pectin crystals
Makes 7 cups jam.
Stir strawberries and sugar together in bowl.
Let stand for 10 minutes.
combine water and pectin crystals in saucepan.
Heat and stir until mixture reaches a boil.
Boil for 1 minute, stirring continually.
Remove from ehat.
Pour over strawberries.
Stir for 2 minutes.
Fill freezer containers, leaving 1" headroom.
Let stand on counter for 24 hours to set.