So rich and creamy!

1 1/2 cups rye whiskey
11 oz. sweetened condensed milk
1 cup light cream (half and half)
2 large eggs
1 tsp. instant coffee granules
1 tsp. dry chocolate drink mix (such as QUIK)
1 tsp. vanilla
Makes 4 1/2 cups
Measure all ingredients into blender.
Process until smooth.
Pour into bottle or jar to store in refrigerator.
If using as a gift, be sure it's fresh with a label stating to keep refrigerated and use within 2 weeks.