Make this well in advance of te holiday season. Great to give as a hosting gift.

1 cup pickled onions, drained and halved
2 X 10oz. canned mushroom pieces, drained and chopped
1 red pepper, seeded and chopped
1 green pepper, seeded and chopped
1 cup green pimiento stuffed olives, chopped
1 cup pitted ripe (black) olives, chopped
1 cup chopped dill pickles
2 X 6 1/2oz. canned tuna, drained and flaked
2 1/2 cups ketchup
1/4 cup white vinegar
1/4 cup olive or cooking oil
14oz. canned cut green beans, drained
Makes 13 cups
Place all ingredients in large saucepan.
Heat, stirring often, until mixture comes to a boil.
Simmer for 20 minutes, stirring often.
Cool.
Fill freezer containers, leaving 1" at the top to allow for expansion.
Freeze.