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Tangy and hot. Make it hotter by adding more cayenne.
2 X 28oz. canned tomatoes
2 X 7 1/2oz. tomato sauce
1 red pepper, seeded and chopped
2 green peppers, seeded and chopped
2 cups chopped onion
2/3 cup white vinegar
3 tbsp. granulated sugar
2 tsp. coarse (pickling) salt
2 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. whole oregano
1/4 - 1 tsp.cayenne pepper, to taste
Makes 7 half pints
Measure all ingredients into large saucepan.
Heat, stirring often, until mixture starts to boil.
Boil slowly, uncovered, for about 1 1/2 hours until thickened.
Pour into sterilized half pint jars to within 1/4" of top.
Place sterilized metal lids on jars and screw metal bands on securely.
For added assurance against spoilage, you may choose to process in a boiling water bath for 5 minutes.
2 X 28oz. canned tomatoes
2 X 7 1/2oz. tomato sauce
1 red pepper, seeded and chopped
2 green peppers, seeded and chopped
2 cups chopped onion
2/3 cup white vinegar
3 tbsp. granulated sugar
2 tsp. coarse (pickling) salt
2 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. whole oregano
1/4 - 1 tsp.cayenne pepper, to taste
Makes 7 half pints
Measure all ingredients into large saucepan.
Heat, stirring often, until mixture starts to boil.
Boil slowly, uncovered, for about 1 1/2 hours until thickened.
Pour into sterilized half pint jars to within 1/4" of top.
Place sterilized metal lids on jars and screw metal bands on securely.
For added assurance against spoilage, you may choose to process in a boiling water bath for 5 minutes.