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This can be served in the bread loaf or as a separate heated dip with bread, crackers and fresh veggies.

1/2 cup salad dressing (or mayonnaise)
2 x 8oz. cream cheese, softened
1 cup grated medium or sharp cheddar cheese
10 oz. frozen chopped spinach, thawed, squeezed dry
1/2 cup chopped fried bacon, 6 slices
1/4 cup finely chopped onion
2 tsp. dill weed
1/4 tsp. garlic powder (or 1 clove, minced)
Makes 3 cups dip
Beat salad dressing and cream cheese together in small bowl until smooth.
Stir in next 6 ingredients.

Variation:
Cut top off round bread loaf.
Hollow out loaf leaving shell 1" thick.
Reserve removed bread for dipping.
Pour spinach mixture into hollow.
Wrap in foil.
Heat in 325F oven for 2 hours.
Remove from oven.
Turn back foil.
Serve with bread pieces taken from loaf to use as dippers.
Slice baguette for extra dippers.
Good warm and also good as it cools.
Makes 1 loaf.
 
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