Cookie
Administrator
Gooey but not runny. Great and always lots of takers. Freezes well.
1/2 cup brown sugar, packed
1/2 cup corn syrup
3 tbsp. butter or hard margarine, softened
1 large egg
1/2 cup raisins or currants
2 tbsp. medium or fine coconut
2 tbsp. finely chopped pecans
1 1/2 tsp. vinegar
Salt, just a pinch
12 unbaked pastry tart shells, your own or store bought, (or 24 miniature shells)
Makes 12 large or 24 tiny tarts
Cream brown sugar, syrup and butter well in a medium bowl.
Add next 6 ingredients.
Stir well.
Divide among pastry shells.
Bake in 375F oven for about 20 minutes for regular size and 10 to 15 minutes for miniature size.
1/2 cup brown sugar, packed
1/2 cup corn syrup
3 tbsp. butter or hard margarine, softened
1 large egg
1/2 cup raisins or currants
2 tbsp. medium or fine coconut
2 tbsp. finely chopped pecans
1 1/2 tsp. vinegar
Salt, just a pinch
12 unbaked pastry tart shells, your own or store bought, (or 24 miniature shells)
Makes 12 large or 24 tiny tarts
Cream brown sugar, syrup and butter well in a medium bowl.
Add next 6 ingredients.
Stir well.
Divide among pastry shells.
Bake in 375F oven for about 20 minutes for regular size and 10 to 15 minutes for miniature size.
