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6 cups milk
6 eggs
4 tbsp sugar
1 tbsp pure vanilla extract
6 scoops of the best vanilla ice cream you can afford
Rum or brandy to taste OR rum extract (optional)
Nutmeg

Beat the eggs in a large bowl. Heat the milk with the sugar to a simmer stirring to dissolve the sugar. Temper the eggs with a little of the hot milk, and then add back to the remainder of the milk and bring back to a simmer. Pour through a fine sieve into a large bowl. Allow to cool. Add the vanilla, rum, brandy or extract if using and the ice cream. Mix until smooth. Chill thoroughly in refrigerator. Serve in punch cups with a sprinkle of freshly grated nutmeg.
 
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