We're having a family dinner and my grandmother has requested that I make chicken cacciatore. The only problem is I've never made it before. Does anyone out there have a GREAT recipe that they've actually made, and if possible made more than once, so you know it's good.Thanks for the help.
I normally make a cheesecake for every holiday luncheon, by request I'm looking for a Peppermint Schnapps recipe. If you have one that you would share in it's entirety I would greatly appreciate it.
I can't look it up because I don't know what it is called, but it has been popular for years at functions. A friend has requested it and I can't find my copy of that recipe. It is the 13 x 9 in pan size. Thanks if you have it.That's it Jennifer, thanks alotI'm sure there are many wonderful...
I hope this one is what you are looking for. Golden Fruit Cake For the cake175g (6oz) dried apricots, chopped6 tbsp whisky or brandy225g (8oz) butter225g (8oz) light muscovado sugarGrated rind and juice of 1 lemonGrated rind and juice of 1 orange50g (2oz) ground almonds4 medium eggs225g...
Oh your not terrible just a busy mom. Here are a couple to add you could even try them yourself when there is no time for you to make dinner.Orzo Pasta salad:Orzo pasta saladCorndiced roma tomatoesfeta cheesered onion choppeditalian vinegaretteMix until it all tastes good and wala, a super...
here it is..Artichoke DipINGREDIENTS:1 can artichoke hearts, drained, about 14 to 15 ounces2 tablespoons finely chopped onion1/3 cup mayonnaisejuice of 1/2 lemon, about 1 to 1 1/2 tablespoons1/4 teaspoon cayenne pepper, or to taste4 slices bacon, cooked, drained, crumbledsalt and pepper, to...
Hello again. I've requested a PC recipe before and my seasons best booklets still haven't turned up since the move. Now I'm looking for the recipe for the Creamy One Pot Pasta (I think that's what it's called). Its from either the Fall/Winter 2007 or Spring/Summer 2008 Seasons Best Recipe...
i have a couple different recipes.1. 1 lb. shrimp, shelled and deveined4 Tbsp. butter3 Tbsp. shallots1/4 cup cognac1/4 cup dry vermouth2/3 cup heavy cream2 Tbsp. Dijon mustardMelt butter on medium high heat and sauté the shallots for a few minutes. Add the shrimp and cook until...
Mix all of that together and bake in oven at 350* for about 35 minutes (or til done) You can reheat them. That is what I'm doing today also! For tonight though!!
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