0.2

1 oz. Vodka 0.2 oz. Cream 1/2 oz. Creme de Banana 0.2 oz. Parfait d'amour shake with ice and strain into the glass

1.25 oz. Vodka 0.4 oz. Vermouth n/a Papaya Juice 0.2 oz. Triple Sec 0.2 oz. Apricot Brandy Add one dash of Papaya juice.

1.6 oz. Vodka 0.2 oz. Triple Sec 0.2 oz. Bols Blue n/a Sparkling Wine Fill up with Sparkling Wine.

n/a Champagne 0.2 oz. Extra Dry Gin 0.2 oz. Goldschlager Fill up with Champagne.

0.61 oz. Gin 0.2 oz. Amaretto 3/4 oz. Peach Schnapps 3/4 oz. Orange Juice 0.2 oz. Fernet Branca Combine ingredients and pour into glass. Enjoy.

0.2 oz. Strawberry Juice 0.6 oz. Extra Dry Gin 0.4 oz. Lemonade 0.2 oz. Triple Sec n/a Tonic Water Fill up with Tonic water.

1 oz. Brandy 1/4 oz. Tabasco Sauce 1 splash Butterscotch Schnapps 0.2 oz. Wasabi burn baby burn!

0.2 oz. Grapefruit Juice 0.6 oz. Rum 1/2 Ice 0.2 oz. Mandarine Napoleon 0.6 oz. Pineapple Juice n/a Tonic Water 0.2 oz. Bols Blue Fill with tonic water.

1.25 oz. Vodka 0.2 oz. Vermouth n/a Kiwi Juice 0.2 oz. Triple Sec 0.4 oz. Parfait d'amour Add one dash of Kiwi juice.

1/3 oz. Orange Juice 1 oz. Champagne 0.2 oz. Frangelico 0.2 oz. Creme de Banana shake the first four ingredients with ice and strain into the glass. Dan fill up with 3 cl champagne

n/a Bacardi Light Rum 0.2 oz. Frothee n/a Tonic Water 0.2 oz. Bols Blue 0.2 oz. Creme de Banana Fill up with Tonic water.

0.4 oz. Sweet Vermouth 0.8 oz. Whiskey 0.6 oz. Bacardi Light Rum 0.2 oz. Apricot Brandy Shake with ice and strain

0.4 oz. Vodka 0.4 oz. Rum 4 oz Champagne 0.2 oz. Campari 0.6 oz. Pineapple Juice 0.2 oz. Apricot Brandy mix all ingredients except the champagne in a flute. Top off the glass with the champange