0.4 oz. Brandy
0.4 oz. Cherry Brandy
0.4 oz. Creme de Banana
0.4 oz. Apricot Brandy
Combine ingredients given in a mixing-glass with ice.
Strain into a chilled shot glass.
n/a Frothee
0.4 oz. Pineapple Juice
0.4 oz. Triple Sec
0.4 oz. Parfait d'amour
1/2 Ice
0.8 oz. Bacardi Black Rum
Add one dash of Frothee.
Serve over crushed ice.
0.4 oz. Orange Juice
0.4 oz. Pineapple Juice
0.4 oz. Extra Dry Gin
0.8 oz. Apricot Brandy
n/a Orange Curacao
n/a Sugar Syrup
Add two dashes of BOLS Dry Orange Curacao and two dashes of
Gum Syrup.
1.25 oz. Bacardi Black Rum
0.4 oz. Extra Dry Gin
2 oz Tonic Water
0.4 oz. Cream de Cacao
splash Grenadine
Add one dash of BOLS Grenadine.
Fill up with Tonic water.
0.4 oz. Vodka
0.4 oz. Rum
4 oz Champagne
0.2 oz. Campari
0.6 oz. Pineapple Juice
0.2 oz. Apricot Brandy
mix all ingredients except the champagne in a flute. Top off the
glass with the champange