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  1. E

    Yeoman's passion

    0.2 oz. Dry Vermouth 1/2 Ice 0.4 oz. Gin 1 oz. Passion Fruit Juice 0.4 oz. Pisang Ambon Strain over crushed ice.
  2. E

    Valerie

    0.6 oz. Grenadine 0.6 oz. Gin 0.4 oz. Bols Blue 0.4 oz. Grenadine Add one dash of Lemon juice.
  3. E

    St. Vincent

    0.4 oz. Vodka 0.4 oz. Licor 43 dash Grenadine 0.4 oz. Apricot Brandy Add one dash of BOLS Grenadine.
  4. E

    Spring rose

    0.8 oz. Vodka 0.4 oz. Cream 0.4 oz. Campari n/a Pastis n/a Tonic Water 0.4 oz. Creme de Banana Add one dash of Pastis. Fill up with Tonic water.
  5. E

    Point-blank

    0.4 oz. Brandy 0.4 oz. Cherry Brandy 0.4 oz. Creme de Banana 0.4 oz. Apricot Brandy Combine ingredients given in a mixing-glass with ice. Strain into a chilled shot glass.
  6. E

    Nig tiafrapi

    n/a Frothee 0.4 oz. Pineapple Juice 0.4 oz. Triple Sec 0.4 oz. Parfait d'amour 1/2 Ice 0.8 oz. Bacardi Black Rum Add one dash of Frothee. Serve over crushed ice.
  7. E

    Lisbonne

    n/a Tonic Water 0.4 oz. Bols Blue 0.8 oz. Jose Cuervo Silver Tequila 0.4 oz. Grenadine Fill up with Tonic water.
  8. E

    La Manga

    0.4 oz. Vodka 0.4 oz. Licor 43 dash Grenadine 0.4 oz. Apricot Brandy Add three dashes of BOLS Grenadine.
  9. E

    El Molino

    0.4 oz. Vodka 1 oz. Bacardi Black Rum 0.4 oz. Pineapple Juice 0.2 oz. Creme de Banana dash Grenadine Add one dash of BOLS Grenadine.
  10. E

    Dolce Sorriso

    1.25 oz. Vodka 0.4 oz. Cream 0.4 oz. Creme de Banana n/a Lime Juice Add one dash of Rose syrup.
  11. E

    Dick

    0.8 oz. Dry Vermouth 0.8 oz. Rum 0.4 oz. Grenadine Add two dashes of Angostura.
  12. E

    Debsybe

    0.4 oz. Dry Vermouth 1.25 oz. Vodka 0.4 oz. Creme de Banana dash Grenadine Add one dash of BOLS Grenadine.
  13. E

    Curacao Chickenskin

    1.25 oz. Orange Juice 1/2 Ice 0.4 oz. Triple Sec 0.4 oz. Creme de Banana dash Grenadine Add one dash of Bols Grenadine and fill with ice cubes.
  14. E

    Blue Haze

    0.4 oz. Dry Vermouth 0.8 oz. Bacardi Black Rum 0.4 oz. Triple Sec 0.4 oz. Parfait d'amour Float 1.5cls Bols Blue on top of drink.
  15. E

    Beefeater Sun-rise

    0.2 oz. Frothee 0.6 oz. Extra Dry Gin n/a Tonic Water 0.4 oz. Bols Red Orange 0.4 oz. Creme de Banana Fill u with Tonic water.
  16. E

    Baia Rosa

    0.4 oz. Orange Juice 0.4 oz. Pineapple Juice 0.4 oz. Extra Dry Gin 0.8 oz. Apricot Brandy n/a Orange Curacao n/a Sugar Syrup Add two dashes of BOLS Dry Orange Curacao and two dashes of Gum Syrup.
  17. E

    Azulejo

    1.25 oz. Vodka 2 oz Pineapple Juice 0.4 oz. Triple Sec 0.4 oz. Parfait d'amour Add one dash of Pineapple juice and two dashes of Angostura.
  18. E

    Algo Especial

    1.25 oz. Bacardi Black Rum 0.4 oz. Extra Dry Gin 2 oz Tonic Water 0.4 oz. Cream de Cacao splash Grenadine Add one dash of BOLS Grenadine. Fill up with Tonic water.
  19. E

    Aleluia

    dash Frothee 0.4 oz. Bols Blue 0.8 oz. Jose Cuervo Silver Tequila 0.4 oz. Grenadine add one dash of Frothee. Fill up with Bitter Lemon.
  20. E

    Adol-mari

    0.4 oz. Vodka 0.4 oz. Rum 4 oz Champagne 0.2 oz. Campari 0.6 oz. Pineapple Juice 0.2 oz. Apricot Brandy mix all ingredients except the champagne in a flute. Top off the glass with the champange
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