0.5tsp

200g. flour 100g. sugar 1 egg p.salt 0.5tsp b.powd 0.5tsp water orange 2tsp cognac 2Tbsp water 45g. butter =Make Pâte sucré with all. Chill 2hrs, roll 3mm thick, cut into thin strips 5cm long. Twist 3 strips together for each. Deep-fry 2-3 mns till golden, drain on towels, sprinkle with powd...