0.6

0.12 oz. Sugar 1 oz. Scotch 1.5 oz. Pineapple Juice 0.6 oz. Pastis Shake and strain

0.6 oz. Grenadine 0.6 oz. Gin 0.4 oz. Bols Blue 0.4 oz. Grenadine Add one dash of Lemon juice.

0.6 oz. Campari 0.6 oz. Genever Shake with ice and strain.

0.6 oz. Gin 0.6 oz. Grenadine 1 tsp Orange Juice 0.6 oz. Scotch 0.6 oz. Vodka Full Tall Glass Served With Ice. Orange Juice can be omitted

0.6 oz. Vodka 0.6 oz. Grapefruit Juice 0.8 oz. Triple Sec n/a Bols Blue Float two dashes of Bols Blue on top.

0.8 oz. Vodka n/a Campari n/a Tonic Water 0.6 oz. Creme de Banana 0.6 oz. Kiwi Liqueur Add one dash of Campari. Fill up with Tonic water.

0.63 oz. Blueberries 1 oz. Absolut Kurant 0.68 oz. Sweet & Sour Mix 0.6 oz. Black Haus Blackberry Schnapps 0.6 oz. Raspberry Liqueur Like a cosmopolitan

0.6 oz. Grapefruit Juice 2 oz. Gin 0.6 oz. Creme de Banana Shake all ingredients in a half-filled ice shaker. Strain into a chilled cocktail glass.

0.4 oz. Cream 0.6 oz. Cream de Cacao dash Grenadine 0.4 oz. Kiwi Liqueur 0.6 oz. Pisang Ambon Add two dashes of BOLS Grenadine.

0.6 oz. Brandy 0.4 oz. Triple Sec 0.6 oz. Sugar Syrup Add three dashes of Lemon juice.

0.6 oz. Grapefruit Juice 1/2 Ice 0.6 oz. Extra Dry Gin n/a Tonic Water 0.2 oz. Bols Blue 0.6 oz. Midori Melon Liqueur Put the crushed ice in the Bols Blue. Fill up with Tonic water.

0.6 oz. Grapefruit Juice 2.5 oz. Champagne 1.25 oz. Bacardi Light Rum 0.6 oz. Creme de Banana Combines ingredients given except champagne in a shaker half- filled with ice. Strain into a flute, and top with chilled champagne.

0.6 oz. Creme de Banana 0.6 oz. Coconut Liqueur Stir all ingredients with ice and strain into the glass

0.6 oz. Gin 0.6 oz. Pineapple Juice n/a Tonic Water 0.2 oz. Cream de Cacao 0.6 oz. Kiwi Liqueur Fill up with Tonic water.