100

  1. E

    Red dragons breath

    DeKuyper Hot Damn Cinnamon 1 shot Schnapps 1 shot Whiskey Mix 1 shot of Hot Damn 100 with 1 shot of your favorite 100 proof Whiskey. Shoot it.
  2. E

    Kiba #2

    100 ml Cherry Juice 100 ml Banana Pour all ingredients into a highball glass over ice cubes and serve.
  3. E

    Chayo, The

    1 can of Beer 1 oz. Jose Cuervo Tequila 100 ml. Schweppes 100 ml. Coca Cola Pour beer into container, add all and mix thoroughly.
  4. E

    Oak Leaves

    100 g almonds - powdered 100 g sugar - powdered ~2 whites =Bake on a buttered & floured sheet, 350F
  5. E

    Meringue Japonais

    25 g cornstarch (optional) 125 g almonds - powdered - 100 g sugar - 100 g sugar 5 whites - 0.5 tsp van =Whip 3. , fold in 1., 2., & 4.
  6. E

    Pudding a l’Anglaise

    100 ml cream 200 g almonds en pdre - 150 g sugar 100 g butter fondu 1 zeste lemon 2 eggs 3 yolks =Combine 1., add rest in order Bain marie
  7. E

    Beverly Hills Cheesecake

    535 g cream cheese 1 zeste 1 tsp vanilla 100 g sugar 3 eggs - large - 500 ml sour cream 100 g sugar 1 tsp van =Add 1. in order. 350F ~25mns till center is just set, rest 30mns. mix 2., spead on top. bake 10 mns. Open oven door, let rest 30mns
  8. E

    Cornbread

    100 g flour 2 Tbsp sugar 0.75 tsp salt 2 tsp baking powd - 100 g cornmeal - 1 egg 175 ml milk 2 Tbsp butter - 6 slices bacon =Sift 1., add 2., then 3. quickly. Heat pan w bacon until sizzling, fill and bake 425F
  9. E

    Gateau Hongrois aux Noix

    5 yolks 80 g sugar - 200 g walnut pilé 100 g hazelnut, toasted & pilé 100 g choco fondue - 5 whites 40 g sugar moule beurré, cover, bain marie =Add 2. to 1. in order, then 3. 300F ~1.5hrs, cool in moule
  10. E

    Biscuit Savoie

    250 g powd. sugar 7 yolks - 7 whites 100 g flour 100 g cornstarch 25 g vanilla sugar 30-50 g butter (optional) =180C 20-30 mns
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