125

  1. E

    Biscuit Francaise

    12 yolks 375 g sugar - 200 g sugar caramel- pilé 3 eggs rum 250 g almonds pdre 125 g flour 125 g cornstarch 200 g butter 12 whites - whipped =Blanche 1., add rest in order
  2. E

    Biscuit Mousseline

    5 yolks 250 g powd. sugar - 5 whites - 125 g flour 125 g cornstarch 25 g van. sugar =400F 30 mns
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