1.25

  1. E

    Tokyo cosmo

    1.25 oz. Vodka 1.25 oz. Sake 1/4 oz. Pineapple Juice Shake all ingredients with ice and strain into cocktail glass. Fill it up all the way to the rim. Garnish with paper-thin cut lemon wheel.
  2. E

    Swampthing

    1.25 oz. Brandy 1.25 oz. Whiskey 1.25 oz. Green Creme de Menthe Shake and serve over ice.
  3. E

    Sputnik no 2

    1.25 oz. Vodka 3 oz. Cream 1.25 oz. Peach Schnapps 3 oz. Orange Juice Combine ingredients and pour into glass. Enjoy.
  4. E

    Scarlet ibis

    6.0 oz. Cranberry Juice 2.0 oz. Ginger Ale 8.0 oz. Ice 3/4 oz. Rum 1.25 oz. Vermouth Blend ingredients together until smooth
  5. E

    Paris texas

    2.5 oz. Champagne 1.25 oz. Bourbon 1.25 oz. Black Haus Blackberry Schnapps Pour Bourbon, Bols Blackberry and champagne in that order and stir once.
  6. E

    Merry widow cocktail no. 2 #2

    1.0 each Cherry 1.25 oz. Cherry Liqueur 1.25 oz. Maraschino Stir maraschino and cherry brandy with ice and strain into a cocktail glass. Add the cherry and serve.
  7. E

    Magnolia maiden

    1 oz. Soda Water 1 tsp Sugar Syrup 1.25 oz. Mandarine Napoleon 1.25 oz. Bourbon Top with Soda
  8. E

    Kremlin Colonel

    1.25 oz. Vodka 2 oz. Superfine Sugar Shake all ingredients together and pour into glass.
  9. E

    Key Lime Pie #2

    3/4 oz. Lime Juice 1.25 oz. Half 'n Half 1.25 oz. Licor 43 Shake with ice and strain into shot glass.
  10. E

    Hop Frog

    1.25 oz. Dry Vermouth 2.4 oz. Vodka 1.25 oz. Green Creme de Menthe shake ingredients in a shaker half-filled with ice. Strain into an old-fashioned glass with ice. Garnish with a mint sprig.
  11. E

    Henry´s Sunday Brunch

    2.5 oz. Sparkling Wine 5 oz. Tomato Juice 1.25 oz. Genever 1.25 oz. Wasabi Shake all but white wine, put wine on top and gently stir
  12. E

    Hard Hat

    1/2 oz. Sugar 1.25 oz. Bacardi Light Rum 1.25 oz. Lime Cordial 1/4 oz. Grenadine Shake recipe with ice, strain over ice and top with 3 oz Soda
  13. E

    Ginger N Spice

    4 oz. Ginger Ale 1.25 oz. Rum Use Spiced Rum
  14. E

    Cherry Cream

    1.25 oz. Cream de Cacao 1.25 oz. Cherry Brandy 4 oz. Vanilla Ice Cream Blend with half a scoop of crushed ice.
  15. E

    Bourbonella

    1.25 oz. Dry Vermouth 0.62 oz. Grenadine 2.5 oz. Bourbon 1.25 oz. Orange Curacao stir ingredients with ice and strain into glass
  16. E

    Bermuda Clipper

    1.25 ounce Rum 1.25 ounce DeKuyper Apple Barrel Schnapps Mix and stir.
  17. E

    Amalfi Drive

    1/2 oz. Creme de Banana 1.25 oz. Limoncello add 1.25 oz Limoncello, shake and strain
  18. E

    Gougere

    4 oz butter 1 c milk p. salt - 4.5 oz flour 4 eggs - 1.25 c parmesan (or half parmesan and half gruyere) - grated - egg wash 0.25 c parmesan - grated =Make like pate a choux, stir in 1.25 cups cheese. Egg was and top with other 0.25 cup cheese, bake 350F ~15-20 minutes.
Top