1. Cookie

    Chicken Livers With Scrambled Eggs

    1/4 cup butter or margarine 1/2 lb. chicken livers, halved 1/4 lb. mushrooms, sliced 1/4 tsp. salt 2 tsp. Worcestershire sauce Scrambled Eggs (below) Melt butter in large skillet; brown livers. Push livers to one side. Add mushrooms; cook and stir until mushrooms are light brown. Mix livers and...
  2. Cookie

    Veal Supreme

    1/4 cup Gold Medal flour 1 tsp. salt 1/8 tsp pepper 1 lb boneless veal, cut into 1/2" cubes 1/4 cup shortening 1/2 cup sliced mushrooms 1/4 cup diced onion 1 cup tomato juice 1/2 cup water Dash chervil or rosemary 1/2 bay leaf 3/4 cup sour cream 1 cup diced celery 1 pkg (8 oz) egg noodles 1 pkg...
  3. Cookie

    Chili Dogs

    12 frankfurters 1 slice American cheese, 3 1/2 x 3 1/2" 2 cans (15 oz each) chili hot beans 1 can (8 oz) tomato sauce 1/4 tsp chili powder 1/4 tsp. cumin 1/8 tsp. cayenne pepper, if desired Heat oven to 400F. Make three 1/2"-deep diagonal cuts at regular intervals in each frankfurter. Cut...
  4. Cookie

    Cherry Pineapple Glaze

    1/2 cup crushed pineapple 1/4 cup coarsely chopped maraschino cherries 1/4 cup light corn syrup 2 tbsp. white vinegar 1/4 tsp. cloves 2 drops red food color 1 1/2 tsp. water 1 1/2 tsp. cornstarch Heat pineapple, cherries, corn syrup, vinegar, cloves and food color to boiling, stirring...
  5. Cookie

    Can Can Casserole

    1 can (10 3/4 oz) condensed Cheddar cheese soup 1 can (16 oz) julienne carrots, drained (reserve 1/3 cup liquid) 3/4 tsp. rosemary leaves 1/4 tsp. pepper 1 can (9 1/4 oz) tuna, drained and flaked 1 can (14 oz) macaroni and cheese 1/4 cup snipped parsley 1 can (3 1/2 oz) French fried onion rings...
  6. Cookie

    Baked Chicken Burgers

    1 cup cut-up cooked chicken 1 cup chopped celery 1/2 cup diced process American cheese 1 tbsp. instant minced onion 1/4 tsp. salt 1/8 tsp. pepper 1/4 cup mayonnaise or salad dressing 6 hamburger buns, split and buttered Heat oven to 350F. In bowl, mix all ingredients except buns. Fill buns with...
  7. Cookie

    Puffed Turkey Sandwiches

    6 slices Vienna bread, 1/2" thick 1/2 cup cranberry sauce or cranberry-orange relish Sliced cooked turkey 2 egg whites 1/4 tsp. dry mustard 1/4 cup mayonnaise or salad dressing Heat oven to 400F. Spread bread with cranberry sauce. Place slices on baking sheet; top each slice with turkey. Beat...
  8. Cookie

    Lemon Tart Potatoes

    4 large potatoes, pared and cubed 1/4 cup butter or margarine, melted 1 tsp. grated lemon peel 1/4 cup lemon juice 2 tsp. salt 1/4 tsp. nutmeg 1/4 tsp. coarsely ground pepper 1 green onion (with top), chopped Cook potato cubes in 1" boiling salted water (1/2 tsp. salt to 1 cup water) just until...
  9. Cookie

    Barbecued Stuffed Fish

    8 to 10 lb fish (salmon, cod, snapper or lake trout), cleaned Salt Pepper Garden Vegetable Stuffing (below) Salad oil 1/2 cup butter or margarine, melted 1/4 cup lemon juice Wash fish quickly in cold water and pat dry. Rub cavity with salt and pepper; stuff with Garden Vegetable Stuffing. Close...
  10. Cookie

    Chicken, Italian Style (For 1)

    2 meaty chicken pieces (legs, thighs or breasts) 1/4 tsp. salt 1 medium potato, pared Salt 1 medium zucchini 3 large pitted ripe olives 2 tbsp. tomato sauce 1/2 tsp. oregano leaves 1 tbsp. butter or margarine Sprinkle chicken pieces with 1/4 tsp. salt. cut potato lengthwise into 1/8" slices...
  11. Cookie

    Ginger Topping

    In chilled bowl, beat 1/2 cup chilled whipping cream and 2 tbsp. sugar until stiff; fold in 1/4 tsp ginger. Or fold 1/4 tsp ginger into 1 cup frozen whipped topping (thawed).
  12. Cookie

    Mock Bernaise Sauce

    1/4 cup sour cream 1/4 cup mayonnaise or salad dressing 1 tbsp. tarragon vinegar 1/2 tsp. tarragon leaves 1/4 tsp. dried shredded green onion 1/4 tsp. salt Mix all ingredients. About 1/2 cup.
  13. Cookie

    Chicken Consomme

    2 cans (10 1/2 oz each) condensed chicken broth 1 soup can water 1/4 cup sliced onion 1/4 cup sliced carrot 1/4 cup sliced celery 2 sprigs parsley 1 small bay leaf 1/8 tsp thyme leaves 1/2 cup finely chopped cooked chicken Heat all ingredients except chicken to boiling. Reduce heat; cover and...
  14. Cookie

    Magic Chicken And Stuffing Pie

    1 3/4 cups diced cooked chicken 1/4 cup finely chopped green onions 1/4 cup finely chopped celery 1 cup seasoned croutons 3 eggs 1 1/4 cups milk 3/4 cup Monarch Tea Bisk 1/2 tsp. salt 1/4 tsp. dry thyme leaves 1/4 tsp. sage Pinch of pepper Layer chicken, onion, celery and croutons in a lightly...
  15. N

    Parsley'd Carrots

    Serve these with an oven meal. 8 medium carrots 1/2 cup water 2 tbsp. butter or margarine 1 tsp. sugar 1/4 tsp. salt Pare carrots: leave whole and place in a 9x9x2" baking dish. Add next 5 ingredients. Cover and bake in a moderate oven (350F) about 1 1/4 hours. Drain and sprinkle with parsley...
  16. N

    Country Cabbage Salad

    Prepare: 4 cups shredded cabbage 1/2 green pepper, finely chopped 1 small onion, finely chopped Combine: 1/4 cup sugar 1/2 cup vinegar 1/4 cup water 1/4 cup salad oil 1/4 tsp. salt Mix well. Pour over cabbage mixture, toss lightly. Chill 5-6 hours. Makes 6 servings.
  17. E

    Pork Skillet Supper

    2 tablespoons Butter or margarine 1 pound Pork tenderloin, cut in 1/4" pieces 1 can Chicken broth 2 teaspoons Worcestershire sauce 1/4 teaspoon Salt 1/8 teaspoon Pepper 8 small Red potatoes, quartered 1 cup Mushroom, sliced 1/2 cup Green onions, sliced 2 tablespoons Flour Melt...
  18. E

    School Cafeteria Sloppy Joe on Roll

    Ingredients: 6 Servings 1 1/2 lbs Raw ground beef (no more than 24% fat) 1 Tbsp Dehydrated onions (or 1/4 cup fresh onions, chopped) 1 tsp Garlic powder 2/3 of a (6 oz) can Tomato paste 2/3 cup Catsup 1 cup Water 3 Tbsp Vinegar 1/8 tsp Dry mustard 1 tsp Black pepper 1 Tbsp Brown sugar, packed...
  19. E

    Pork Patties

    Yield: 6 servings 1 lb Ground pork; lean 1 1/2 ts Salt 1/2 ts Dried sage 1/4 ts Ground nutmeg 1/4 ts Pepper 1/4 ts Dried thyme pn Ground ginger 2 tb Water In a bowl combine all ingredients; mix well. Shape into six patties. Fry in skillet until...
  20. E

    Vegetable Batter

    3/4 C cornstarch 1/4 C flour 1 tsp baking powder 1/2 tsp salt 1/4 tsp pepper 1/2 C water 1 slightly beaten egg 1 tsp sugar Mix all together. Batter will be thin. Dip vegetables in batter and fry at 375F till golden.