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  1. E

    New York Cheesecake

    565 g (1.25 lb) cream cheese 180 ml cream-heavy 3 Tbsp jus lemon 2 tsp van. 180 ml sour cream 250 g sugar 4 eggs - large =Add in order, eggs 1x1 325F 8in beurré and br. crumbed springform ~1hr 20 mns
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