185
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Charlotte Malakoff
185 g butter 190 g sugar - 225 g almonds, blanched & ground 300 g strawberrys 2 Tbsp kirsch - 185 ml cream montée layer of kirsch imbibed biscuit halfway through moule =Blanche 1. well, gently stir in 2., 3. last- Easy Recipe Finder
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- 185 biscuits cream kirsch moule
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