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.
=400f
E
Biscuit Mousseline
5 yolks 250 g powd. sugar - 5 whites - 125 g flour 125 g cornstarch 25 g van. sugar =400F 30 mns
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Thread
Jun 1, 2008
125
=400f
biscuits
sugar
van
Replies: 0
Forum:
Puddings & Mousses
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