10 ounces Bread flour
1 teaspoon Instant yeast
7 1/2 fluid ounces Water, at 70°F (20°C)
1/4 ounce Salt
Yield: 17 ounces
1. Combine the ingredients in a mixer bowl fitted with a dough hook. Knead on medium speed until a perfect windowpane has been reached, approximately 8 minutes. Lightly dust...