absinthe

1 1/2 oz Pernod Absinthe 4 oz. Champagne Pour Absinthe into a flute and top with champagne.

3 parts Champagne ½ part Pernod Absinthe Add Pernod Absinthe into a chilled champagne flute. Add iced champagne until absinthe attains proper opaqueness.

n/a 151 Proof Rum n/a 7-UP n/a Aalborg Akvavit n/a Absinthe no description given

2/3 oz Creme de Cassis 2/3 oz Absinthe Shake with ice

3 oz Vodka 2 oz Lemon 2 oz Triple Sec 1 oz Absinthe 1 oz Grenadine vodka d'la mort !!!

2/3 oz Absinthe 2/3 oz Bols Lychee Shake with ice

n/a Absolut Citron n/a Aalborg Akvavit n/a 7-UP n/a Absinthe n/a 7-UP no description given

n/a Aalborg Akvavit n/a Absolut Kurant n/a Absinthe no description given

1 1/2 oz. Absinthe 1 Egg White 1 tsp. Sugar frappe with ice in a delmonico glass

1/2 oz Absinthe (Deva) 1/2 oz Cointreau 2 tsp Lemon Juice 1 Egg 1 tsp Sugar dash Nutmeg Shake ingredients well with ice. Strain into a prechilled Delmonico glass. Sprinkle nutmeg on top.

1 1/2 oz. Absinthe 1 Piece Sugar Cube 2 Ounces Water dissolve 1 lump sugar, using the French drip spoon, and fill glass with cold water

1 oz (Deva) Absinthe 3 dashes Benedictine 2 dashes Bitters 1 oz. Water Shake well with cracked ice. Strain into cocktail glass.

1 1/2 oz. Absinthe 1 Egg White 1 tsp. Sugar garnish with lemon twist

1 bottle Vodka 50 gr Sugar 50 ml pure Anise Extract 1 tbsp. Licorice Root chopped 1 twig of Wormwood Mix together and let sit a few days. Strain through a coffee filter. To serve mix 1 part absinthe to 4 parts water, add ice, enjoy.

1 pint Vodka 2 tsp. Wormwood Crushed 2 tsp. Anise Seeds 1/2 tsp. Fennel Seeds 4 Cardamom Pods 1/2 tsp. Coriander...