=add

  1. E

    Armagnac Sauce

    veloute’ - armagnac mushrooms =Add together
  2. E

    Madeleines Lyon

    125g. almonds pdre 125g. sugar 15g. flour - 125g. blanc eggs - 100g. butter, noisette-chaude =add ingr. in order,3mns@250C,then 15mns@150C
  3. E

    Amaretto Cheesecake

    9 lb cream cheese 3 lb 6 oz sugar 3 lb eggs 3 c amaretto 2 Tbsp extr. almond 4 Tbsp vanilla =Add in order in mixer. Do not overcook.
Top