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    2.0 oz. Beer 1.0 oz. Blue Curacao 1.0 oz. Kahlua 1.0 oz. Vodka In a highball glass mix first three alcohols. Top off glass with stout.
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    Grand Jack

    1/3 oz. Vodka 9.52 oz. 7-UP Shake the alcohols well and strain in the glass over ice cubes.
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    Cream Hash #3

    2 Cl. White Creme de Cacao 2 Cl. Rum 2 oz Whipping Cream Mix alcohols into shotglass, add cream on top
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    Cream Hash #2

    2 cl. Dark Rum 2 oz Whipping Cream 2 cl. Cream de Cacao Mix alcohols into shot glass, add cream on top
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    Blue Jaffa Martini

    1 oz. Vodka 1 oz. Ice 1 oz. Cream de Cacao 1 oz. Bols Blue Add ingredients to blender, preferably all 3 alcohols at once, with a bit of flair at the end