andouille

1 c Dry white wine 2 tb Honey 2 lb Andouille or smoked sausage 1 tb Creole mustard 6 servings Slice andouille 1/4-to 1/2-inch thick. Mix all liquid ingredients and pour over andouille in a covered skillet. Cook over low heat untill andouille is tender. Andouille is gumbo sausage for all you...